RPG Buffet: A Year of D&D Promo (1:04)

The promo for the RPG Buffet's big Year of Dungeons and Dragons event. Let us know if you play it!

Donwload 128kbps mp3 here (.99MB)

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The 2010 Super-Duper-Ultra-Turbo-Mega-Maxi-Multi-Edition Crossover Dungeons and Dragons Spectacular: the Schedule

For those of you keeping score at home, here's the RPG Buffet's 2010 schedule for our Year of Dungeons and Dragons:

1. Jan - Classic (Expert) [Misty]
2. Feb - Advanced Dungeons and Dragons, 1st. ed. [Kae]
3. Mar - AD&D 2nd ed., Greyhawk [Mags]
4. Apr - AD&D 2nd ed., Oriental Adventures [Tony]
5. May - AD&D 2nd ed., Al-Qadim [Louis]
6. Jun - AD&D 2nd ed., Dark Sun [John]
7. Jul - Dungeons and Dragons (commonly referred to as 3rd ed.), Forgotten Realms [Kae]
8. Aug - D&D 3rd ed., Ravenloft [Steve]
9. Sep - D&D 3rd ed., Dragonlance [Brandon]
10. Oct - Dungeons and Dragons 4th ed., [John]
11. Nov - Dungeons and Dragons 4th ed., Ebberon [Becca]
12. Dec - Chainmail

Please note that the schedule above is subject to change without notice.

RPG Buffet: A Year of D&D Part 2: 1st Edition Advanced Dungeons and Dragons

With Mags and the RPG Buffet. The RPG Buffet returns with a look at 1st edition Advanced Dungeons and Dragons.

Homemade Pizza Crust and Pizza Sauce (serves 8) Takes about an hour to prep, and 20 minutes to cook. (Note: to save time, there are any number or ready-to-bake pizza crusts and jarred pizza sauces available at your local grocery)

Ingredients
DOUGH:
1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
3 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons shortening

SAUCE:
1 tablespoon vegetable oil
1/2 cup chopped onion
1 (6 ounce) can tomato paste
6 fluid ounces water
1/2 teaspoon white sugar
1 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon crushed red pepper flakes

Directions
1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.
3. Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.
4. Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.

Recommended toppings: Mozzarella Cheese, Diced Ham, Green Olives, Pepperoni, Italian sausage (pre-cooked), Bell peppers (thinly sliced with stems and seeds removed), Mushrooms (thinly sliced), Black olives, Fresh sweet basil (chopped), Fresh tomatoes (chopped)


Download 64kbps mp3 (7.01 MB)


Show links
1st Edition Advanced Dungeons and Dragons (Wikipedia)

RPG Buffet: A Year of D&D Part 1: Red Box Basic Set (22:12)

With Mags and the RPG Buffet. The RPG Buffet kicks of their Year of Dungeons and Dragons with the Red Box Basic Set.

MISTY'S STUPID-EASY EGG-THINGY (BREAKFAST CASSEROLE)
1. Whip together 1 or 2 eggs per person with a little milk
2. Add any of the following: bacon, sausage, bell peppers, onion, sliced mushrooms, or tomatoes
3. Top with shredded cheese
4. Bake at 350 degrees
5. Insert toothpick or knife--if it comes out clean, the eggs are done.


Download 64kbps mp3 (10.1 MB)


Show links
Dungeons and Dragons Basic Set (Wikipedia)