Starting to catch back up with the Year of D&D, moving on to Second Edition AD&D, and catching up on a missed session. Louis ran Al Qadim in May, and John ran Dark Sun in June.
Mags' Marinated Beef Kabobs
Take five lbs. of stew beef, cut into cubes. Apply 4 tablespoons of Patak's Original Spicy Ginger and Garlic Marinade (or about half the jar) to the beef, and mix together 'til the beef is covered. Dump beef into a Ziploc bag and marinate in the refrigerator at least an hour, preferably 24 hours.
On kabab sticks, alternate beef, tomato, onion, bell pepper, and mushroom. Grill 'til done. Serve with coucous!
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